Old-fashioned Gingerbread

Everyone loves gingerbread, I know I do! This is a great traditional and easy gingerbread recipe that will add to any party.

Ingredients

Skillet Cornbread

This versatile recipe can be made in a skillet or baked in corn stick molds.

Ingredients
1 1/2 cups cornmeal, preferably white water-ground
1/2 cup all-purpose flour
1 tablespoon double-acting baking powder
1 teaspoon salt
2 eggs
1 1/2 cups buttermilk
1 tablespoon butter, melted

Directions
Preheat the oven to 350°F.
Combine the cornmeal, flour, baking powder and salt and sift them into a deep bowl. In a separate bowl, beat the eggs lightly with a wire whisk or fork, then add the buttermilk and mix well. Pour the liquid ingredients over the dry ones and, with a wooden spoon, stir them together until the batter is smooth. Do not over-beat.

Cajun Cookie Cake

At a Cajun bakery, you will most likely find this kind of very tasty Cajun cookie cake. While not much different from your every day cookie cake you can buy at your local Jewel Osco, this has much more of a homemade taste to it, as well as that splash of Cajun taste to it.

Ingredients

4 Eggs

1 Box of Yellow Cake Mix

8 Ounces of Cream Cheese

3/4 Stick of Butter

Cajun Beer Biscuits

Cajun beer biscuits could hit the spot either as a dessert or an appetizer. Of course, you should be over 21 one to eat beer biscuits, but they are the perfect dessert or appetizer to serve whenever having company over. This recipe should only take less than an hour to cook, and that hour is definitely well worth it.

Ingredients

3 Packages of Biscuit Mix

1 Small Can of Ground Black Pepper

1 Can of Beer