Chex Cajun Kick
October 18, 2010 by admin
Filed under Cajun and Creole
Local woman is one of 5 finalist in a nationwide Chex Mix recipe contest….
HOW TO MAKE A CREOLE SAUCE RECIPE
October 12, 2010 by admin
Filed under Cajun and Creole
BRING BUTTER & HEAVY CREAM TO A BOIL AFTER SEASONING WITH PAPRIKA. CREOLE SEASONING. SALT. PEPPER. (LIGHT) DRIED OREGANO….ONCE SAUCE STARTS TO BOIL STIR IN CRAB MEAT. DICED CELERY AND RED ONIONS! Continue to boil and let sauce thicken OR add more cream if needed! I sauteed chicken to go with it and served it over orzo pasta (rice works too!)…