Free recipe lemon chicken saute
July 31, 2009 by admin
Filed under Cajun and Creole
Watch the chicken recipes video if you want to know how to make this lemon chicken saute. Hundreds of free chicken recipes including this one at http If you like bbq chicken, barbecued chicken, russian chicken, hot spicy chicken wings, southern fried chicken, lemon chicken, chicken cacciatore, chicken tetrazzini, nuggets, honey baked chicken, cajun chicken and more we’ve got em…
Suggested Reading:
Justin Wilson #2 Cookbook, The: Cookin' Cajun (v. 2)Justin Wilson, who radiates charm, warmth, and the earthy joie de vivre of storied Cajun country, is also a great chef and has assembled in this volum... Read More >
The recipe’s “cajun rose”
July 30, 2009 by admin
Filed under Cajun and Creole
This was a rehearsal we had of a few songs in the band house at Rock Falls Park (Slippery Rock, PA) before our performance on Saturday July 25th, 2009. The show went really well and we all had a fantastic time. Rock Falls Park does their own recordings of shows so hopefully some videos of that performance will pop up here on YouTube over the next few months. Last year’s show is currently available…
Suggested Reading:
French, Cajun, Creole, Houma: A Primer On Francophone LouisianaIn recent years, ethnographers have recognized south Louisiana as home to perhaps the most complex rural society in North America. More than a dozen F... Read More >
Cheeseburger meatloaf
July 29, 2009 by admin
Filed under Cajun and Creole
– Cheeseburger Meatloaf, a stiffed meat loaf recipe, from the Cajun recipes at Cajun Cooking TV. … cheeseburger-meatloaf meatloaf meatloaf-recipe meatloaf-recipes stuffed-meatloaf cajun-recipes meat-loaf cajun-cooking…
Suggested Reading:
The Picayune's Creole CookbookNew Orleans Creole cookery melds a fantastic array of influences: Spanish spices, tropical fruits from Africa, native Choctaw Indian gumbos, and most ... Read More >
Shrimp stew
July 28, 2009 by admin
Filed under Cajun and Creole
carrots (chopped small) 2 8oz. bottles clam juice 1 28oz. can fire roasted diced tomatoes (un-drained) 2 packets Cajuns Choice® Cajun Shrimp 2 pounds large shrimp, peeled and de-veined 1. Heat a large stock pot over med-high heat for one minute. Add the oil and vegetables and sauté for 3 minutes. Add the clam juice, canned tomatoes and Cajuns Choice Cajun Shrimp seasoning and stir to combine. 2….
Suggested Reading:
Justin Wilson #2 Cookbook, The: Cookin' Cajun (v. 2)Justin Wilson, who radiates charm, warmth, and the earthy joie de vivre of storied Cajun country, is also a great chef and has assembled in this volum... Read More >
How to make catfish courtbouillon : adding catfish to a creole style catfish courtbouillon recipe
July 27, 2009 by admin
Filed under Cajun and Creole
Learn about adding the most important part, the catfish, when cooking atraditional Creole style catfish court bouillon in this free cooking video on making your own catfish courtbouillon recipe. Expert: Karl James Bio: Karl James is the owner of a small private catering company named CREOLESOUL which specializes in Creole cuisine, but offers any type of cuisine desired. Filmmaker: Dana Glover…
Suggested Reading:
Cajun and Creole Cooking with Miss Edie and the ColonelThis is a unique Louisiana cookbook that teaches the fundamentals of Louisiana's Cajun and Creole cuisines and explains their similarities and diff... Read More >