Cajun Beer Biscuits

Cajun beer biscuits could hit the spot either as a dessert or an appetizer. Of course, you should be over 21 one to eat beer biscuits, but they are the perfect dessert or appetizer to serve whenever having company over. This recipe should only take less than an hour to cook, and that hour is definitely well worth it.

Ingredients

3 Packages of Biscuit Mix

1 Small Can of Ground Black Pepper

1 Can of Beer

2 Tbsp of Salt

Directions

Butter an grease your pan you will be using to put your biscuits on. Mix all of your ingredients in a separate bowl, and separate your ingredients into about 6 biscuits. Bake this at 375F until your biscuites are lightly browned. Sprinkle black pepper on your biscuits once they are fully cooked to give them that spicy Cajun taste.

Tasty Boiled Crawfish

Making this tasty meal of boiled craw fish only takes a minimal amount of time. It will take about 25 minutes to make. I definitely recommend this dish. It is a Cajun favorite of mine.

Ingredients

12 Pounds of Craw Fish

7 Lemons

2 Limes

3 Chopped Onions

1 Container of Salt

1 Container of Ground Black Pepper

1 Box of Crab Boil

1 Potato

6 Ears of Corn

Directions

Using salt water, wash and purge your craw fish. In a relatively large pot, pour around 2 gallons of water to boil along with all of your seasonings. Add your potatoes and corn and quickly bring your mixture to a boil. You should cook this for about 13 minutes. Let it soak for a couple of minutes. Drain the water, and your tasty boiled crawfish is ready to be served. This will serve 4 servings.

Spicy Cajun Beef Jerky

This recipe is definitely a favorite. It really catches that spicy Cajun flavor with that tasty beef jerky taste. Also, just a tip, when making this recipe, if you want to calm the spicy flavor down, sprinkle some mild cheddar cheese on your beef jerky, and it definitely gives it a calmer kick, while still tasting great!

Ingredients

1 Pound of Beef Flank Steak

2 Tsp of Garlic Salt

2 Tsp of Salt

3/4 Tsp of Ground Black Pepper

1 Package of Mild Cheddar Cheese (Optional)

Directions

Freeze your steak over night and then when you start preparing this, you will be able to easily slice the visible fat off of the steak. Then, after trimming the fat off, cut the steak into strips. It’s up to you how big you want to make your strips. Next, in a separate bowl, mix your pepper, garlic, and salt together. Then evenly distribute this mixture on top of your steak. Being generous with room between strips, arrange your strips of steak on a wire rack in a baking pan. Bake this at 175F for 9 hours, until it looks crisp. You should be able to tell when it’s done, and you can cook it a little longer or shorter depending on whether you want it to be a little less cooked, or more burnt. After take your steaks out of the oven, and dash some more ground black pepper on them, depending on how spicy you want it. To calm the spice down a little, as well as give your beef jerky and extra kick, we recommend melting some cheese on it. After that, your ready to eat your tasty Cajun beef jerky.

Sarah’s Sour Avocado Dip

This delightful sour avocado dip is quite the Cajun recipe. It is definitely a tasty extra to go along with vegetables of potato chips. It is also very easy to make and only takes a couple of minutes. This is a very good, rather sour dip, great for serving when having company over, as a tasty appetizer.

Ingredients

3 Ounces of Cream Cheese

1 Medium Package of Mashed, Peeled, Ripe Avocado

4 Tsp of Lemon Juice

1 Tbsp of Chopped Onion

1/2 Tsp of Salt

1 Small Container of Pepper

Directions

Simply mix all of these ingredients together for a couple of minutes to make sure the ingredients are well mixed, and your avocado dip is complete. Again, this dip is served best with chips or vegetables.

Beef Meatballs: A Cajun Specialty

Nothing will hit the spot at dinner time better then some Cajun beef meatballs. These are normally served just as a meatball, but can be applied in Speghetti, Noodle Dishes, or any dish you might normally put regular meatballs in. This recipe will take only a good 45 minutes to make, so not that long, and is delicious for the entire family. It basically consists of two separate things you will need to make, and mix together. So the list of ingredients is all the ingredients you will need to make your beef meatballs, and then you will have two separate directions to make the two sets to this recipe.

Ingredients

1/3 Cup of Rice Vinegar

4 Tbsp of Brown Sugar

1 Tbsp of Ketchup

2 Tsp of Soy Sauce

2 Tsp of Cornstarch (Mix with 4 Tsp of Water)

2 Pounds of Ground Beef

1 Chopped onion

1 Egg

1/2 Cup of Bread Crumbs

Directions: Step 1

Mix your rice vinegar, brown sugar, ketchup, and soy sauce together in a relatively small pot. Once you you wait to bring this mixture to a boil, add your cornstarch (make sure it’s mixed with water) to this mixture and stir to thicken the sauce.

Directions: Step 2

Mix your ground beef, chopped onion, eggs, and bread crumbs into meatballs. Next, broil your meatballs at least until the meatball turns a light brown. If you like your meatballs a little more burnt, which most people do, cook them an extra 2 or 3 minutes. Once you have broiled the meatballs to your liking, simmer the meatballs in the sauce you made in Step 1 for 20 minutes. After that, your Cajun beef meatballs are ready to be served.

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